Ann Arbor’s first fast-casual farm-to-table restaurant has opened by Andrew Sereno and Samuel Boyce. Andrew also owns Gowork.
WHAT IS FRESH FORAGE?
Food that is locally and sustainably sourced that fits into the fast-paced lifestyle. They have decided that eating well no longer needed to be a trade-off between convenience and health.
The ingredients are sourced from their own family farms, as well as sustainably foraged from the deep woods throughout the state. The menu evolves with what is available locally.
100% of the serving materials are compostable.
Check them out.
Open 11a - 8p every day.
Address: 5060 Jackson Rd suite a, Ann Arbor, MI 48103